Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 May 2026
Marguerites Epinards Ricotta BIO
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta17%No flag
- Lactosérum de LAIT12.3%No flag
- Soft wheat flour14%No flag
- Breadcrumbs4.6%No flag
- Soft wheat flour2.8%No flag
- Parmigiano Reggiano3.2%No flag
- LAIT * sel1.8%No flag
Show original label text
semoule de BLÉ dur * 28%, épinards * 17%, ricotta * 17% (lactosérum de LAIT * , LAIT * , sel), farine de BLE tendre * 14%, ŒUF * 12%, chapelure * (farine de BLÉ tendre * , sel), Parmigiano Reggiano AOP * (LAIT * sel, présure), eau, sel, épices, farine de riz
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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