Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ravioli aux cèpes bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta31%No flag
- Lactosérum de LAIT15.5%No flag
- Soft wheat flour13%No flag
- Breadcrumbs6.5%No flag
- Soft wheat flour3.3%No flag
- Dried cep1%No flag
- Grana padano pdo cheese0.7%No flag
- Cow S milk0.3%No flag
Show original label text
Ricotta * 31% (lactosérum de LAIT, LAIT, sel), semoule de BLÉ dur* 27%, farine de BLÉ tendre *13%, ŒUF * 16 %, chapelure * (farine de BLÉ tendre, sel), cèpes déshydratés * 1 %, sel, eau, Grana Padano DOP * (LAIT de vache, sel, présure), épices *]; farine de riz *. * Ingrédient issu de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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