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L. J. Minor Corp.Meals · 0074826715110

Minor's, Vegetarian* Consomme Prep

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Salt52.9%No flag
  • Maltodextrin23.5%No flag
  • Sugar7.1%No flag
  • Whey7.1%No flag
  • From milk7.1%No flag
  • Corn oil4.6%No flag
  • Onion2.3%No flag
  • And less than 2% of disodium inosinate1.2%No flag
  • Disodium guanylate · E6270.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour0.3%No flag
  • Turmeric0.1%No flag
  • Natural extractives of turmeric0.1%No flag
  • Polysorbate 80 · E4330.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouring<0.1%No flag
  • Mono<0.1%No flag
  • Di<0.1%No flag
  • And triglyceridesNo flag
  • Lactic acid · E270No flag
  • From milkNo flag
  • Polydimethylsiloxane · E900aNo flag
  • AntifoamNo flag
  • Soya lecithinNo flag
  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Salt, maltodextrin, sugar, whey (from milk), corn oil, onion powder, and less than 2% of disodium inosinate, disodium guanylate, color (turmeric and natural extractives of turmeric), polysorbate 80, natural flavors, mono-, di-, and triglycerides, lactic acid (from milk), polydimethylsiloxane (antifoam), soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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