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L. J. Minor Corp.Condiments · 0074826846111

Southern Style Country Gravy Mix

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Modified corn starch43.5%No flag
  • Wheat flour22%No flag
  • Whey15.3%No flag
  • Soya oil10.6%No flag
  • Coconut oil5.3%No flag
  • Corn syrup solids2.6%No flag
  • Salt1.3%No flag
  • Maltodextrin0.7%No flag
  • Sugar0.3%No flag
  • And less of chicken fatNo flag
  • SpiceNo flag
  • Xanthan gum · E415No flag
  • E340iiNo flag
  • Sodium caseinateNo flag
  • Soya lecithinNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extractNo flag
  • Natural flavouringNo flag
  • Lactic acid · E270No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Modified cornstarch, wheat flour, whey, soybean oil, coconut oil, corn syrup solids, salt, maltodextrin, sugar, 2% or less of chicken fat, spice, xanthan gum, dipotassium phosphate, sodium caseinate, soy lecithin, disodium inosinate, disodium guanylate, yeast extract, natural flavors, lactic acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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