Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Olives farcies à la pâte d'anchois
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Olives vertes manzanilla22%No flag
- Stabiliser1%No flag
- E4011%No flag
- Flavour enhancer1.1%No flag
- E6211.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E3301.1%No flag
- E2701.1%No flag
- Antioxidant5.6%No flag
Show original label text
Eau, olives vertes manzanilla, pâte d'anchois 6% (eau, anchois, stabilisant : E-401), sel, exhausteurs de goût : E-621, acidifiant : E330 et E-270, antioxydant : E300.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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