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Greenveil's read: acceptable. Food health moderate.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
FOIE GRAS DE CANARD MI-CUIT AU CHAMPAGNE (1,8 %): Foie gras de canard (origine France), Champagne 1,8 %, sel, poivre noir, sucre, muscade. SPÉCIALITÉ DE FOIE GRAS DE CANARD MI-CUIT AU MIEL ET AUX ÉPICES: Foie gras de canard (origine France) 95,8 %, miel (origine France) 2,3 %, sel, épices (origine Afrique, Amérique et/ou Asie, selon les approvisionnements) 0,3 %, sucre. FOIE GRAS DE CANARD MI-CUIT AU POIVRE: Foie gras de canard (origine France), sel, poivre noir (origine Côte de Malabar, Inde) 1 %, sucre, muscade.
Food health
Per-ingredient concern · chemical identity, not food safety
What drives this
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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