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Salchchón de vic
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 May 2026
Ingredients
- Pork meat93.9%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Ferments0.3%No flag
- Boyau naturel de porc0.8%No flag
Show original label text
Viande de porc, sel, poivre, sucre, conservateur : nitrate de potassium, antioxydant: ascorbate de sodium, ferments, boyau naturel de porc. 192 g de viande de porc ont été utilisés pour fabriquer 100 g de saucisson sec.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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