Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Spaghetti alla carbonara
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce56.1%No flag
- Élevé en liberté9.8%No flag
- Enzymes de lait1.1%No flag
- Preservative0.3%No flag
- Lysozyme from eggs0.3%No flag
- Préparation fromagère<0.1%No flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- Flavouring22%No flag
- Nutmeg nut5.5%No flag
- Pâtes 341%No flag
- Bacon0.6%No flag
- Sel nitrité · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Nitrite de sodium e250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
Show original label text
Sauce 56.1% [_LAIT_ (CH), _OEUFS_ 9.8% (élevé en liberté), eau, fromage (_LAIT_, enzymes de lait, sel, présure), fromage (_LAIT_, sel, présure, conservateur: lysozyme d'_OEUF_), _FARINE DE BLÉ_, huile de tournesol, amidon de maïs, sel, préparation fromagère [fromage en poudre 50% (_LAIT_), _LACTOSÉRUM_ en poudre, _LAIT_ écrémé en poudre, arôme, _LACTOSE_], arôme, poivre, noix de muscade), pâtes 34. 1% [semoule de _BLÉ_ dur, _OEUFS_, eau], bacon 7,3% [porc, sel nitrité (sel de cuisine, conservateur: nitrite de sodium E250), dextrose, antioxydant: E301], huile de tournesol, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.