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  2. Classic White Bread
Classic White Bread
L'OVEN·4099100043532

Classic White Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour68.5%—›
  • Wheat flour36.9%—›
  • Barley malt flour15.8%—›
  • E3757.9%—
  • Reduced iron4%—›
  • Thiamin mononitrate2%—›
  • E1011%—
  • Folic acid1%—›
  • Water15.8%—›
  • Sugar0.5%—›
  • Yeast0.5%—›
  • Wheat gluten0.5%—›
  • Soya oil0.5%—›
  • Salt0.2%—›
  • E5160.2%—
  • E4810.2%—
  • Calcium stearoyl lactylate0.2%—›
  • Monoglycerides0.2%—›
  • E4710.2%—
  • E9300.2%—
  • E9160.2%—
  • E472e0.2%—
  • E927a0.2%—
  • E4710.2%—
  • Enzyme0.2%—›
  • E3000.2%—
  • E170i0.2%—
  • Wheat starch0.2%—›
  • D alpha tocopheryl acetate0.2%—›
  • Vitamin E0.2%—›
  • Soya lecithin0.2%—›
  • Retinyl palmitate0.2%—›
  • Cholecalciferol0.2%—›
  • Cholecalciferol0.2%—›
  • Soya flour0.2%—›
  • E341i0.2%—
  • E170i0.2%—
  • E5170.2%—
  • E2829.4%⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, soybean oil, salt, calcium sulfate, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, calcium peroxide, calcium iodate, datem, azodicarbonamide, mono - and diglycerides, enzymes, ascorbic acid, calcium carbonate, wheat starch, alpha tocopheryl acetate (vitamin E), soy lecithin, vitamin A palmitate, cholecalciferol (vitamin D3), soy flour, monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium propionate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CALCIUM STEAROYL LACTYLATECompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16RETINYL PALMITATECompoundHigh concern
  17. 17ErgocalciferolCompoundCritical concern
  18. 18VITAMIN D3ActiveNot assessed
  19. 19SOYBEANCompoundNot assessed

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