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- Fortified wheat flour52.3%—
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic ac d0.8%—
- Water23.9%—›
- Sugar4.3%—›
- Raisins4.3%—›
- Contains 20% and less4.3%—
- Yeast4.3%—›
- Vital wheatgluten4.3%—
- G) salt3.4%—›
- Cinnamon1.7%—›
- E150a0.9%—
- Monoglycerides0.4%—›
- Preservative0.2%—
- E2820.1%⚠ Low
- E2020.1%—
- Monocalcium phosphate sorbicacid0.1%—
- Soya oil<0.1%—›
- Enzymes ascorbic acid<0.1%—
- Corn starch<0.1%—›
- Wheat starch—›
- E420—
- Sodium chlorid sodium citrate—
- E551—
- E572—
- Maltodextrin—›
- Palm olen—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
enriched wheatflour (wheat flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin,,folic ac d),water, sugar, raisins,contains 20% or less:yeast,vital wheatgluten, g) salt,cinnamon,caramel color, monoglycerides,preservatives (calcium propionate,potassium sorbate),monocalcium phosphate sorbicacid,soybean oil, enzymes ascorbic acid,corn starch,wheat starch,sorbitol, sodium chlorid sodium citrate, silica, magnesium stearate,maltodextrin,palm olen, % cornmeal contains : wheat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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