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  3. Classic White Bread
Classic White Bread
L'oven Fresh·Plant Based Foods And Beverages · 4099100043556

Classic White Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour56.3%—›
  • Wheat flour29%—›
  • Barley malt flour13.6%—›
  • E3756.8%—
  • Reduced iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water21.9%—›
  • Yeast10.9%—›
  • Sugar0.5%—›
  • Contains less than 2% of each of the following0.5%—
  • Soya oil0.5%—›
  • Salt0.2%—›
  • E2820.2%⚠ Low
  • A preservative0.2%—
  • Whole wheat flour0.2%—
  • Vegetable oil0.2%—›
  • Contains one and more of the following0.2%—
  • Canola oil0.2%—›
  • Soya oil9.1%—›
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains less than 2% of each of the following: soybean oil, salt, calcium propionate (a preservative), whole wheat flour, vegetable oil (contains one or more of the following: canola oil, soybean oil,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed

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