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- Whole wheat flour51.9%—
- Water24%—›
- Wheat gluten12%—›
- Modified wheat starch6%—
- Sugar1%—›
- Cellulose fiber1%—›
- Yeast1%—›
- Salt0.2%—›
- Soya oil0.2%—›
- Rye0.2%—›
- Oats0.2%—›
- Barley0.2%—›
- Millet0.2%—›
- Corn0.2%—›
- Ground flax meal0.2%—
- E341i0.2%—
- Distilled monoglycerides0.2%—
- E472e0.2%—
- E4660.2%⚠ Low
- Honey0.2%—›
- E3000.2%—
- Stevia sweetener0.2%—
- E9600.2%—
- Enzyme<0.1%—›
- Soya lecithin<0.1%—›
- E282<0.1%⚠ Low
- Wheat bran<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, MODIFIED WHEAT STARCH, SUGAR, CELLULOSE FIBER, YEAST, SALT, SOYBEAN OIL, WHOLE GRAIN RYE, WHOLE GRAIN OATS, WHOLE GRAIN BARLEY, WHOLE GRAIN MILLET, WHOLE GRAIN CORN, GROUND FLAX MEAL, MONOCALCIUM PHOSPHATE, DISTILLED MONOGLYCERIDES, DATEM, CELLULOSE GUM, HONEY, ASCORBIC ACID, STEVIA SWEETENER (STEVIOL GLYCOSIDES), ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE, WHEAT BRAN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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