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  2. Sandwich Skinnys Multi-Grain Rolls
Sandwich Skinnys Multi-Grain Rolls
L'oven Fresh·4099100043112

Sandwich Skinnys Multi-Grain Rolls

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wate hole wheat flour50%—
  • Fortified wheat flour25%—
  • Flour12.5%—›
  • Barley malt flour6.3%—›
  • E3753.1%—
  • E3753.1%—
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Tainer 1 roll12.5%—
  • Oat fibre6.3%—
  • Sugarcane fiber3.1%—
  • Cellulose fiber1.6%—›
  • Sugar0.8%—›
  • Daily value* wheat gluten—
  • Yeast0.4%—›
  • Soya oil0.2%—›
  • Monoglycerides<0.1%—›
  • Contains 2% or 1% 0% triticale<0.1%—
  • Millet<0.1%—›
  • Brown rice<0.1%—›
  • Bulger—
  • Corn—›
  • Buckwheat—›
  • Spelt—›
  • E123—
  • Salt—›
  • E282⚠ Low
  • E200—
  • To retard spoilage—
  • Ascorbic less of—
  • Wheat—›
  • Oats—›
  • Barley—›
  • Rye—›
  • Acid—›
  • E330—
  • Enzyme—›
  • Food ingredient—
  • Sugars 69% aldi batavia—
  • Il 60510 calcium 9n a 086—
Show original label text

wate hole wheat flour, unbromated unbleached enriched wheat flour [flour, malted barley flour, niacin, (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], tainer 1 roll (43g) oat fiber and/or sugarcane fiber and/or cellulose fiber, sugar, 000 % daily value* wheat gluten, yeast, soybean oil, monoglycerides, contains 2% or 1% 0% triticale, millet, brown rice, bulger, corn, buckwheat, spelt, amaranth, 0% salt, [calcium propionate, sorbic acid (to retard spoilage)], ascorbic less of: wheat, oats, barley, rye, 6% acid, citric acid, enzymes, 18% food ingredient, sugars 69% aldi batavia, il 60510 calcium 9n a 086

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01PAPERCompoundNot assessed
  2. 02Pulp, cellulose, thermomech., exts.CompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06MonoglyceridesCompoundNot assessed
  7. 07MILLETCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09CORNCompoundNot assessed
  10. 10BUCKWHEATCompoundNot assessed
  11. 11SPELTCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13OAT EXTRACTCompoundNot assessed
  14. 14BARLEYCompoundNot assessed
  15. 15SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

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