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Bol Rillettes de canard au magret
L.S.RMeats And Their Products · 3233970440348

Bol Rillettes de canard au magret

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Duck54%No flag›
  • Maigre et gras54%No flag
  • Goose fat22.3%No flag
  • Pork14.1%No flag›
  • Maigre et gras14.1%No flag
  • Smoked duck breast fillet4.5%No flag
  • Duck breast3.9%No flag
  • Salt0.3%No flag›
  • SugarNo flag›
  • PepperNo flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • E301No flag
  • CorianderNo flag›
  • Lactic ferments0.3%No flag
  • Vin de Montlouis2.3%No flag
  • Salt0.6%No flag›
  • Pepper2.2%No flag›
Show original label text

Canard (54%) : maigre et gras, graisse d'oie, Porc : maigre et gras, magret de canard fumé (4,5%) (magret de canard, sel, sucre, poivre, conservateur : E250, antioxygène : E301, coriandre, ferments lactiques), vin de Montlouis, sel, poivre.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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