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La Anita Habanero Green Pepper Sauce 7.
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingredientes54.2%No flag
- Agua54.2%No flag
- Chile habanero22.9%No flag
- Sal yodada11.5%No flag
- Goma xantana · E4152.9%No flag
- Almidón modificado de maíz1.4%No flag
- Benzoato de sodio ysorbato de potasio como conservadores0.1%No flag
- Amarillo 5<0.1%No flag
- Azul 1<0.1%No flag
- Color caramelo<0.1%No flag
- Nota1.1%No flag
- Este producto contiene tartrazina amarillo 51.1%No flag
Show original label text
INGREDIENTES: AGUA, CHILE HABANERO, SAL YODADA, ÁCIDO ACETICO, GOMA XANTANA, ALMIDÓN MODIFICADO DE MAÍZ, 0.1% DE BENZOATO DE SODIO YSORBATO DE POTASIO COMO CONSERVADORES, AMARILLO 5, AZUL 1. COLOR CARAMELO. NOTA: ESTE PRODUCTO CONTIENE TARTRAZINA AMARILLO 5)
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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