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- Water54.2%—›
- Modified wheat starch22.9%—
- Wheat protein11.5%—
- E4605.7%—
- Flour2.9%—›
- Wheat flour1.4%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Contains 2% and less of the following1.4%—
- Extra virgin olive oil1.4%—
- Salt0.3%—›
- E4150.3%—
- E2000.3%—
- Aluminum-free leavening0.3%—
- E500ii0.1%—
- Com starch<0.1%—
- E341i<0.1%—
- Preservative0.2%—
- E2820.1%⚠ Low
- E2000.1%—
- Flour treatment agent0.2%—
- E2970.1%—
- E471<0.1%—
- E223<0.1%⚠ Moderate
- Calcium phosphates (E341)⚠ Low
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Water, Modified wheat starch, Wheat protein, Cellulose, Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Contains 2% or less of the following: Extra virgin olive oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum-free leavening (Sodium bicarbonate, Com starch, Monocalcium phosphate), Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium metabisulphite).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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