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L'anchois en marinade « A l'Oriental»
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2026
Ingredients
- Filets d'Anchois Marinés à l'Orientale Marinated Anchovy Fillets "Oriental" Ingredjents50%No flag
- Ingrecbents25%No flag
- Filets d'anchois marnes avec peau 70% d'anchois12.5%No flag
- Engraults encraycolus12.5%No flag
- Avec peau6.3%No flag
- Vnnalgre sel actdrfmt = actdc cttnque3.1%No flag
- Hurle de toumesd 27% sauce de ptment rouges 3% I Mannated anchovy wrth skin1.6%No flag
- Engradjs Mth skin0.8%No flag
- Vjnegar sah acidifpng = cttnc acjd0.8%No flag
- Sunfbwer o0.8%No flag
- Hot pepper sauce 3% Conbent du poisson0.8%No flag
- Contans fishNo flag
- NO LotNo flag
- Lot NrNo flag
- Poids Weight Poids net égouttéNo flag
- Drained WeightNo flag
- A conserver entreNo flag
- StorageNo flag
- +20C et +50C A consommer avant leNo flag
- Use byNo flag
- 25.06.2018 'Frep&dionNo flag
- Preparatyon = Ewuttez avant de servrNo flag
- Dran semngNo flag
Show original label text
Filets d'Anchois Marinés à l'Orientale Marinated Anchovy Fillets "Oriental" Ingredjents / Ingrecbents - Filets d'anchois marnes avec peau 70% d'anchois (Engraults encraycolus) avec peau,vnnalgre sel actdrfmt = actdc cttnque)), hurle de toumesd 27% sauce de ptment rouges 3% I Mannated anchovy wrth skin (Engradjs Mth skin, vjnegar sah acidifpng = cttnc acjd)), sunfbwer o/ 27 % hot pepper sauce 3% Conbent du poisson / Contans fish : 200 g NO Lot/ Lot Nr.. Poids Weight Poids net égoutté / Drained Weight: 140 g A conserver entre / Storage: +20C et +50C A consommer avant le / Use by: 25.06.2018 'Frep&dion / Preparatyon = Ewuttez avant de servr / Dran semng•
Food health
Nutrition profile and additives of concern
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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