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Minis harengs aux olives
La BarreSeafood · 3246991791009

Minis harengs aux olives

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Herring fillet54%No flag
  • Herring38.9%No flag›
  • Clupea Harengus peché en Atlantique Nord Est38.9%No flag
  • Alcohol vinegar7.6%No flag
  • Salt0.8%No flag›
  • Acidifiant=acide citrique6.8%No flag
  • Colza oil32%No flag›
  • Olives vertes au poivron14%No flag
  • Olive8.9%No flag›
  • Eau pâte de poivron rouge2.6%No flag
  • Water1.3%No flag›
  • Red bell pepper0.6%No flag›
  • Stabiliser0.3%No flag
  • Chlorure de caicium0.2%No flag
  • Gelling agent<0.1%No flag
  • Alginate de sodium · E401<0.1%No flag
  • Gomme de guar · E412<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Salt0.8%No flag›
  • Acid1.8%No flag›
  • Acide lactique · E2701.8%No flag
  • ConservateuroNo flag
  • Benzoate de sodium acide sorbiqueNo flag
  • CeleryNo flag›
  • GlutenNo flag›
  • Poids net 220 g Poids net égouttéNo flag
  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Filets d'harengs marinés 54% [Hareng, (Clupea Harengus peché en Atlantique Nord Est) vinaigre d'alcool,sel, acidifiant=acide citrique] huile de colza 32%, olives vertes au poivron 14% [olives, eau pâte de poivron rouge (eau, poivron rouge, stabilisateur. chlorure de caicium, gélifiants: alginate de sodium et gomme de guar, conservateur. sorbate de potassium), sel, acidifiant acide lactique], conservateuro. benzoate de sodium acide sorbique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.Traces éventuelies de: moutarde, céleri, gluten. Poids net 220 g Poids net égoutté

Alerts

Declared allergens

This product declares Celery, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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