Declared allergens
This product declares Celery, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 13 Mar 2026
1 additive on this label is on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Filets d'harengs marinés 54% [Hareng, (Clupea Harengus peché en Atlantique Nord Est) vinaigre d'alcool,sel, acidifiant=acide citrique] huile de colza 32%, olives vertes au poivron 14% [olives, eau pâte de poivron rouge (eau, poivron rouge, stabilisateur. chlorure de caicium, gélifiants: alginate de sodium et gomme de guar, conservateur. sorbate de potassium), sel, acidifiant acide lactique], conservateuro. benzoate de sodium acide sorbique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.Traces éventuelies de: moutarde, céleri, gluten. Poids net 220 g Poids net égoutté
Declared allergens
This product declares Celery, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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