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  3. Œufs de lompe
Œufs de lompe
La Barre·Canned Foods · 3246990037382

Œufs de lompe

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ceufs de lompe65.9%—
  • Cyclopterus lumpus65.9%—
  • Water17%—›
  • Salt1.3%—›
  • Stabiliser1.3%—
  • E413 colorants1.3%—
  • E1011.3%—
  • E1201.3%⚠ Moderate
  • E160a1.3%—
  • Acidity regulator1.3%—
  • E3301.3%—
  • Preservative9.3%—
  • E2119.3%⚠ Moderate
Show original label text

Ceufs de lompe (Cyclopterus lumpus), (82%), eau, sel, stabilisant: E413 colorants: E101, E120, E160a, régulateur d'acidité: E 330, conservateur: E211.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed

No evidence records are attached to this product yet.

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