Declared allergens
This product declares Dairy, Gluten, Peanut.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Frutos secos tentempié
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Maíz crujiente barbacoa34%No flag
- Snack de garbanzo sabor queso20%No flag
- Aperitivos de sémola7.6%No flag
- Aroma de barbacoa2.7%No flag
- Flavouring1.4%No flag
- Smoke flavouring0.7%No flag
- Flavour enhancer0.2%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Chickpea flour<0.1%No flag
- Cheese flavouring<0.1%No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Whey powderNo flag
- Cheese flavouringNo flag
- FlavouringNo flag
- Cheese flavouringNo flag
- Pimentón oleorresinaNo flag
- Acidity regulatorNo flag
- E330No flag
- E270No flag
- AntioxidantNo flag
- E300No flag
- Anti caking agentNo flag
- E551No flag
- Colour1.4%No flag
- E160c1.4%No flag
- Aciduldante0.7%No flag
- E3300.7%No flag
- Raising agent0.3%No flag
- E500ii0.3%No flag
- Acidity regulator0.3%No flag
- E5260.3%No flag
Show original label text
Maíz crujiente barbacoa (34 %), cacahuete frito (33 %), snack de garbanzo sabor queso (20 %), aperitivos de sémola (maíz, arroz), aroma de barbacoa [aromas, aroma humo, maltodextrina, potenciadores del sabor ( E 621, E 631, E 627), harina de garbanzo, harina de maíz, harina de trigo, aroma queso [(maltodextrina, potenciador del sabor (E 621), sal, suero en polvo, extracto de levadura, dextrosa, saborizante de queso, aromatizantes (queso, aceite), especias (pimentón oleorresina), aceite de girasol, regulador de acidez (E330, E 270), antioxidante (E 300), antiaglomerante (E 551)], colorante (E 160c)], aciduldante (E 330), gasificante (E 500ii), corrector de acidez (E 526).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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