Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pan de leche elaborado con un de leche
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- AVOINE.riz9.9%No flag
- Glucose fructose syrup15.4%No flag
- Vegetable fat10.9%No flag
- Palmier6.8%No flag
- Liquid egg5.3%No flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- Wheat sourdoughNo flag
- ÉmulsifantsNo flag
- Mono- et diglycěrides d'acides grasNo flag
- E481No flag
- StabiliserNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Acidity regulatorNo flag
- E330No flag
Show original label text
Farines (53%) (BLÉ, AVOINE.riz. ORGE, SEIGLE), eau, sirop de glucose et de fructose, graisses végétales (palmier. noix de coco), ŒUF liquide (5,6%), sucre, LAIT écrémé en poudre (2,5%) arômes, huile végétale (tournesol), levain panaire de BLÉ, levure, sel, émulsifants (mono et diglycěrides d'acides gras, E481, lécithine de tournesol), protéine de LAIT, gluten de BLÉ, stabilisant (E466), agent de traitement de la farine (acide ascorbique), correcteur d'acidité (E330).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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