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_Lait_ entier (59 %), _crème de lait_, sirop de glucose, _lait_ écrémé en poudre, cafe 100% arabica )2,1 %), &émulsifiant : mono - et diglycérides d'acides gras (origine végétale), épaississants: farine de caroube, farine de guar, carraghénanes (origine algues).
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Per-ingredient concern · chemical identity, not food safety
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