Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bûche framboise groseilles noix de coco
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sorbet plein fruit framboise50%No flag
- Redcurrant25%No flag
- Raspberry puree25%No flag
- Redcurrant12.5%No flag
- ThickenerNo flag
- Farine de guar · E412No flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Plant proteinNo flag
- Sorbet plein fruit noix de cocoNo flag
- Coconut milkNo flag
- Coconut milkNo flag
- EmulsifierNo flag
- Mono- et DIGLYCÉRIDES D'IACIDES GRASNo flag
- ThickenerNo flag
- Farine de guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Médaillon en chocolat noirNo flag
- Cocoa pasteNo flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- E172iiNo flag
- Framboise entière noix de coco râpé caraméliséesNo flag
Show original label text
SORBET PLEIN FRUIT FRAMBOISE / GROSEILLE : PURÉE DE FRAMBOISE 30%, EAU, PURÉE DE GROSEILLE 20%, SUCRE, SIROP DE GLUCOSE, JUS DE CITRON, ÉPAISSISSANTS: FARINE DE CAROUBE, FARINE DE GUAR, GÉLIFIANTS: PECTINE DE FRUIT, PROTÉINE VÉGÉTALE, SORBET PLEIN FRUIT NOIX DE COCO : EAU, PURÉE DE NOIX DE COCO 20%, SUCRE, LAIT DE COCO EN POUDRE 7,5% (LAIT DE COCO 90%, MALTODEXTRINE (ORIGINE TAPIOCA), PROTÉINES DE LAIT, NOIX DE COCO RÂPÉE 5%, SIROP DE GLUCOSE, ÉMULSIFIANT: MONO ET DIGLYCÉRIDES D'IACIDES GRAS (ORIGINE VÉGÉTALE), ÉPAISSISSANTS: FARINE DE CAROUBE, FARINE DE GUAR, CARRAGHÉNANES (ORIGINE ALGUES), DÉCORS : MÉDAILLON EN CHOCOLAT NOIR (PÂTE DE CACAO, SUCRE, BEURRE DE CACAO, ARÔME NATUREL VANILLE, COLORANT : OXYDE DE FER) ; FRAMBOISE ENTIÈRE NOIX DE COCO RÂPÉ CARAMÉLISÉES (NOIX DE COCO 85%, SUCRE).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- WaterModerate concern
- MaltodextrinModerate concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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