Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bûche vanille mangue-passion
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée vanille bourbon de madagascar lait entier57%No flag
- Skimmed milk powder2.7%No flag
- Bourbon vanilla beans0.5%No flag
- Emulsifier1.1%No flag
- Mono- et DIGLYCÉRIDES D'ACIDES GRAS · E4711.1%No flag
- Thickener0.5%No flag
- Farine de guar · E4120.3%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Extrait de vanille bourbon de madascascar<0.1%No flag
- Sorbet plein fruit mangue<0.1%No flag
- Passionfruit<0.1%No flag
- Mango puree<0.1%No flag
- PassionfruitNo flag
- ThickenerNo flag
- Farine de guar · E412No flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Potato proteinNo flag
- Médaillon en chocolat noirNo flag
- Cocoa pasteNo flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- E172iiNo flag
- Noix de coco rapée caraméliséeNo flag
Show original label text
CRÈME GLACÉE VANILLE BOURBON DE MADAGASCAR LAIT ENTIER 57% (ORIGINE FRANCE), CRÈME DE LAIT, SUCRE, ,SIROP DE GLUCOSE, LAIT ÉCRÉMÉ EN POUDRE, GOUSSES DE VANILLE BOURBON DE MADAGASCAR (0,5%), ÉMULSIFIANT: MONO ET DIGLYCÉRIDES D'ACIDES GRAS (ORIGINE VÉGÉTALE), ÉPAISSISSANTS : FARINE DE CAROUBE, FARINE DE GUAR, CARRAGHÉNANES (ORIGINE ALGUES), EXTRAIT DE VANILLE BOURBON DE MADASCASCAR. SORBET PLEIN FRUIT MANGUE/FRUIT DE LA PASSION : PURÉE DE MANGUE 30%, EAU, PURÉE FRUIT DE LA PASSION 20%, SUCRE, SIROP DE GLUCOSE, ÉPAISSISSANTS: FARINE DE CAROUBE, FARINE DE GUAR, GÉLIFIANTS: PECTINE DE FRUIT, PROTÉINE DE POMME DE TERRE. DÉCORS : MÉDAILLON EN CHOCOLAT NOIR (PÂTE DE CACAO, SUCRE, BEURRE DE CACAO, ARÔME NATUREL VANILLE, COLORANT : OXYDE DE FER) ; NOIX DE COCO RAPÉE CARAMÉLISÉE (NOIX DE COCO 85%, SUCRE),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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