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La Belle AudeDesserts · 3760015740014

Crème glacée au caramel à la crème et fleur de sel LA BELLE AUDE, pot de

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Whole milk57%No flag
  • Cream17.5%No flag
  • Caramel · E1508%No flag
  • Sugar5.3%No flag
  • Invert sugar1.3%No flag
  • Water1.3%No flag
  • Sugar5%No flag
  • Glucose syrup4.5%No flag
  • Skimmed milk powder2.9%No flag
  • Invert sugar2.4%No flag
  • Emulsifier1.5%No flag
  • Mono- et DIGLYCÉRIDES D'ACIDES GRAS · E4711.5%No flag
  • Thickener0.7%No flag
  • Carob bean0.7%No flag
  • Farine de guar · E4120.4%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fleur de sel de gruissanNo flag
Show original label text

LAIT ENTIER 57% (ORIGINE FRANCE), CRÈME DE LAIT 17,5%, CARAMEL LIQUIDE 8% (SUCRE,SUCRE INVERTI,EAU), SUCRE, SIROP DE GLUCOSE, LAIT ÉCRÉMÉ EN POUDRE, SUCRE INVERTI, ÉMULSIFIANT: MONO ET DIGLYCÉRIDES D'ACIDES GRAS (ORIGINE VÉGÉTALE), ÉPAISSISSANTS: FARINE DE CAROUBE, FARINE DE GUAR, CARRAGHÉNANES (ORIGINE ALGUES), FLEUR DE SEL DE GRUISSAN 0,3%.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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