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- Whole milk58%—
- Chocolat noir de couverture11%—
- Cocoa paste7.3%—
- Sugar1.8%—›
- Lecithine de tournesol arome naturel vanille1.8%—
- Invert sugar8.1%—›
- Cream7.5%—›
- Poudre de cacao maigre sirop de glucose5.6%—
- Dextrose3.1%—›
- LAIT ÉCRÉMÉ EN POUDRE EMULSIFIANT mono- et DIGLYCERIDES D'ACIDES GRAS2.5%—
- Thickener4.2%—
- Farine de caroube farine de guar carraghenanes4.2%—
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LAIT ENTIER 58% (ORIGINE FRANCE), CHOCOLAT NOIR DE COUVERTURE 11% (PATE DE CACAO, SUCRE,LECITHINE DE TOURNESOL AROME NATUREL VANILLE), SUCRE INVERTI, CRÈME DE LAIT, POUDRE DE CACAO MAIGRE SIROP DE GLUCOSE, DEXTROSE, LAIT ÉCRÉMÉ EN POUDRE EMULSIFIANT MONO ET DIGLYCERIDES D'ACIDES GRAS (ORIGINE VEGETALE), ÉPAISSISSANTS: FARINE DE CAROUBE FARINE DE GUAR CARRAGHENANES (ORIGINE ALGUES)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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