Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
La bûche marron vanille
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk41.4%No flag
- Chestnut spread13.7%No flag
- Skimmed milk powder3.8%No flag
- Décor meringues enrobées enrobage2.6%No flag
- Cocoa paste1.3%No flag
- Emulsifier0.2%No flag
- Whey powder<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Glazing agentNo flag
- Gomme arabique · E414No flag
- Gomme laque · E904No flag
- Meringue2.3%No flag
- Décor médaillon en chocolat blanc0.2%No flag
- Natural vanilla flavouring<0.1%No flag
- Fat reduced cocoa powderNo flag
- Cocoa pasteNo flag
- Emulsifier0.1%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Thickener<0.1%No flag
- Farine de guar · E412<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gousses de vanille boubonNo flag
- Extrait de vanille boubonNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lait entier 41,4% (origine France), crème de marron 13,7% (marron 50%, sucre, gousses de vanille), crème de lait, purée de marron 7,2% (marron 85%, eau), sucre, sirop de glucose, lait écrémé en poudre, sucre inverti, décor meringues enrobées enrobage (pate de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, poudre de lait entier, lactosérum en poudre (lait), épices, arome naturel de vanille, agents d'enrobage: gomme arabique, gomme laque) ; meringue (sucre, blanc d' œufs), farine de blé (gluten, œufs, huile de colza, eau, décor médaillon en chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arome naturel de vanille, cacao maigre en poudre, pate de cacao), émulsifiant : mono et diglycérides d'acides gras (origine végétale), épaississants : farine de caroube, farine de guar, carraghénanes (origine algues), sel, amidon modifié, gousses de vanille boubon de Madagascar 0,18%, lactosérum (lait), rhum 0,07%, extrait de vanille boubon de Madagascar 0,04%, amidon de blé (gluten, poudres à lever : diphosphate disodique, bicarbonate de soude, correcteur d'acidité : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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