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- Mango puree48%—
- Water27.7%—›
- Blonde cane sugar11.3%—
- Glucose syrup6.5%—›
- Lemon juice3.3%—›
- Thickener1.6%—
- Carob bean1.6%—›
- Gelling agent0.8%—
- Fruit pectin0.8%—
- Plant protein0.8%—
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PURÉE DE MANGUE 48% (ORIGINE INDE), EAU, SUCRE BLOND DE CANNE';, SIROP DE GLUCOSE, JUS DE CITRON';, ÉPAISSISSANT : FARINE DE CAROUBE, GELIFIANT : PECTINE DE FRUIT, PROTÉINE VÉGÉTALE
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Per-ingredient concern · chemical identity, not food safety
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