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Pâté De Campagne (ail)
La Belle BretagneMeats And Their Products · 0055652001899

Pâté De Campagne (ail)

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork fat52.9%No flag›
  • Pork liver23.5%No flag›
  • Water11.8%No flag›
  • Couenne de porc5.9%No flag
  • Pork2.9%No flag›
  • Liquid egg white1.5%No flag
  • Milk0.7%No flag›
  • Onion0.4%No flag›
  • SaltNo flag›
  • White vinegarNo flag
  • SaveurNo flag
  • Modified corn starchNo flag›
  • Dried garlicNo flag›
  • SpiceNo flag›
  • SugarNo flag›
  • Phosphate de sodium · E339No flag
  • érythorbate de sodium · E316No flag
  • Nitrite de sodium · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

GRAS DE PORC, FOIE DE PORC, EAU, COUENNE DE PORC, PORC, BLANC D'ŒUF LIQUIDE, SUBSTANCES LAITIÈRES MODIFIÉES, OIGNONS, SEL, VINAIGRE BLANC, SAVEUR (AMIDON DE MAÏS MODIFIÉ), AIL DÉSHYDRATÉ, ÉPICES, SUCRE, PHOSPHATE DE SODIUM, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM. CONTIENT: ŒUF, LAIT.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 6 not assessed

  1. 03Dried GarlicLow concern
6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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A balanced day-to-day read across overall concern and fit.

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