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Cassoulet au confit de canard du sud-ouest
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Prepared sauce50%No flag
- Tomato concentrate25%No flag
- Duck fat6.3%No flag
- Haricots lingots1.6%No flag
- Saucisses de Toulouse * grilléesNo flag
- Viande et gras de porcNo flag
- Boyau naturel de porcNo flag
- Confit de canard du Sud-OuestNo flag
- Duck legNo flag
- Pork meatNo flag
- Pork meatNo flag
- Couenne de porcNo flag
- MeatNo flag
Show original label text
Sauce cuisinée : eau, concentré de tomate, sel, graisse de canard, ail, poivre - Haricots lingots 33% - Saucisses de Toulouse Label Rouge* grillées 14% (viande et gras de porc, eau, boyau naturel de porc, sel, poivre) - Confit de canard du Sud-Ouest 9% (morceaux de cuisse de canard, sel) - Viande de porc Label Rouge présalée et précuite 7% (morceaux de viande de porc, eau, sel) - Couenne de porc Label Rouge. *Viandes Label Rouge origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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