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Petits pois 50% - Saucisse de Toulouse à l'ancienne Label Rouge grillée 28% (viande origine France et gras de porc, eau, boyau naturel de porc, sel, poivre) - Carottes 10% - Lardons de porc fumés 7% (poitrine de porc origine : France, eau, sel) - Oignons - Sel - Poivre. % exprimés à la mise en œuvre.
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