Declared allergens
This product declares Celery, Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tripes Cuisinées Au Jambon La Belle Chaurienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrite).
- Critical
Allergens
- Celery
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Trips de bŒ'df de Ingrédients52.6%No flag
- Orct23.7%No flag
- Jambon sec de porc* conservateur11.8%No flag
- Nitrite de potassium Y5.9%No flag
- Arine de blé1.5%No flag
- Tomato concentrate5.9%No flag
- Viande de porc arôme naturel saveur viande3%No flag
- Pickled gherkin0.7%No flag
- Mustard0.3%No flag
- De sin rouge0.7%No flag
- Colour<0.1%No flag
- Ordinaire<0.1%No flag
- OrizirNo flag
- UE ConscnationNo flag
- A\ant ou}trturcNo flag
- Au sec et à température ambianteNo flag
- Après ou\trtureNo flag
- Potassium nitrite (E249)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Show original label text
• trips de bŒ'df de Ingrédients . orct, jambon sec de porc* conservateur: nitrite de potassium Y . oignons. carottes. arine de blé (gluten), concentré tomate, viande de porc arôme naturel saveur viande (soja) sel, cornichons (moutarde, sulfites), (soja), de sin rouge (sulfites), céleri, huile de tournesol, ail. colorant : ordinaire, laurier, thym, clous de girofle. • Orizir:: UE Conscnation : a\ant ou}trturc, au sec et à température ambiante. Après ou\trture,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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