Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pâtes jambon emmental
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Cooked pasta24%No flag
- Powdered egg white4%No flag
- Jambon cuit standard17%No flag
- Ham9.1%No flag
- Eau sel3.9%No flag
- Flavour enhancer1%No flag
- E6211%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Stabiliser0.5%No flag
- E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E410<0.1%No flag
- Gelatine · E428No flag
- Natural flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E316No flag
- Vegetable11.5%No flag
- Bell pepper4.3%No flag
- Tomato ketchup8.9%No flag
- Alcohol vinegar1.2%No flag
- Natural flavouring0.3%No flag
- Emmental6%No flag
- Hard boiled egg2.9%No flag
- Vinaigre d'alcool épices2.5%No flag
- Mustard2.1%No flag
- Alcohol vinegar0.3%No flag
- Jaune dŒUF en poudre1.1%No flag
- Amidon transformé épaississant e4150.1%No flag
- Preservative0.1%No flag
- E2020.1%No flag
Show original label text
Pâtes cuites 24% (eau, semoule de BLE. blanc d'oeuf en poudre), jambon cuit standard 17% (jambon de porc (Origine UE), eau sel, sirop de glucose, exhausteur de goût : E621, stabilisants: E450, E451, dextrose, sucre, gelifiants: E407, E410, gelatine, arôme naturel, conservateur: E250, antioxydant: E316), legumes (tomates, poivrons), huile de colza, eau, tomato ketchup (tomates, sucre, vinaigre d'alcool, amidon transformé, sel, arôme naturel), EMMENTAL 6%. OEUFS durs, vinaigre d'alcool épices, moutarde (eau, graine de MOUTARDE, vinaigre d'alcool, sel), jaune dŒUF en poudre, sel, sirop de glucose, amidon transformé épaississant E415. conservateur: E202.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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