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- Pâtes perie47%—
- Semoute de BLE47%—
- Surimi11%—
- Water6%—›
- Fish meat2.5%—
- Starch1.3%—›
- Wheat starch1.3%—›
- Blanc d'CEUF0.6%—
- Huie de colza0.3%—
- Sugar0.2%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- Arômes de POISSONS<0.1%—
- Crustaceans flavouring<0.1%—
- Stabiliser<0.1%—
- E420—
- E450⚠ Low
- E451⚠ Low
- Flavour enhancer—
- E621⚠ Moderate
- Colour—
- E160c—
- Shrimp8.1%—›
- Nuie de colza4.8%—
- Preparation à base d'extrait d'algues4.6%—
- Algae extract2.4%—›
- L Bcharina1.2%—
- L digitata0.6%—
- A nedesum0.6%—
- Water1.1%—›
- Colza oil0.6%—›
- Salt0.3%—›
- Epices stabilisants Conservateurs e2110.1%—
- E202<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- E160e<0.1%—
- Water4.5%—›
- Garden peas4.1%—
- Cooked carrot3.2%—
- Dill2.7%—›
- Spice2.4%—›
- FROMAGE BLANC moutarde2.1%—
- Water1.1%—›
- Mustard seed0.5%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- Alcohol vinegar1.9%—
- Jaune d'CEUF1.7%—
- Salt0.7%—›
- Sugar0.6%—›
- Glucose syrup0.3%—›
- Modified starch0.2%—›
- Acid<0.1%—›
- E270<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- 30 epaississant e415<0.1%—
- Colour<0.1%—
- E160e<0.1%—
- E162—
- E330—
- E415—
- E466⚠ Low
- Acid—›
- E330—
Show original label text
Pâtes perie 47% (semoute de BLE), surimi 11% (eau, chair de POISSON, amidon (BLE), blanc d'CEUF, huie de colza, sucre, sel, arômes (POISSONS, CRUSTACES), stabilisants E420. E450, E451, exhausteur de goût : E621, Colorant extrait de paprika), CREVETTES 8,1%, nuie de colza, preparation à base d'extrait d'algues (extrait d'algues (L Bcharina, L digitata, A nedesum) eau, huile de colza, sel, epices stabilisants Conservateurs E211, E202, colorants E160a, E160e), eau, petit pois, carottes cuites, aneth, epices, FROMAGE BLANC moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), Vinaigre d'alcool, jaune d'CEUF, sel, sucre, sirop de gluCose, amidon transforme, acidifiant E270, conservateur E202, 30 epaississant E415, colorants E160e, E162. E330 E415, E466, acidifiant : e330
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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