Declared allergens
This product declares Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Apr 2026
Filets de maquereaux cuisinés à la moutarde
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium hydrogen sulphite).
- High
Allergens
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Apr 2026
Ingredients
- Mackerel fillet59%No flag
- Mustard8.1%No flag
- Alcohol vinegar0.8%No flag
- Antioxidant0.2%No flag
- Bisulfite de sodium · E2210.2%No flag
- Acide citrique · E3300.2%No flag
- Alcohol vinegar2.5%No flag
- Dehydrated seaweed0.3%No flag
- Herb0.1%No flag
- Thickener<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Filets de _maquereaux_ (59%), eau, huile de tournesol (9,5%), _moutarde_ (8,1%) (eau, graines de _moutarde_, vinaigre d'alcool, sel, anti-oxygène : _bisulfite de sodium_, acidifiant : acide citrique), vinaigre d'alcool, graines de _moutarde_ (0,5%), sel, algues déshydratées, plante aromatique (0,12%), épaississant : gomme de xanthane, fécule de pomme de terre ; épice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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