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Filets de maquereaux façon Diablesse
La belle-iloiseSeafood · 3660088137318

Filets de maquereaux façon Diablesse

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium hydrogen sulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Mackerel fillet56.5%No flag
  • Water24.4%No flag
  • Mustard5.6%No flag
  • Water3.3%No flag
  • Mustard seed1.2%No flag
  • Alcohol vinegar0.6%No flag
  • Salt0.3%No flag
  • Antioxidant0.1%No flag
  • Bisulfite de sodium · E2210.1%No flag
  • Acid0.1%No flag
  • Acide citrique · E3300.1%No flag
  • Extra virgin olive oil3%No flag
  • Lemon3%No flag
  • Alcohol vinegar3%No flag
  • Potato starch2.5%No flag
  • Garlic0.4%No flag
  • Salt0.3%No flag
  • Herb0.3%No flag
  • Hot chili peppers0.2%No flag
  • Spice0.1%No flag
  • Yeast extract0.1%No flag
  • Thickener0.7%No flag
  • Gomme de xanthane · E4150.7%No flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Filets de _maquereaux_ (56,5%), eau, _moutarde_ (5,6%) (eau, graines de _moutarde_, vinaigre d'alcool, sel, anti-oxygène : _bisulfite de sodium_, acidifiant : acide citrique), huile d'olive vierge extra, citron, vinaigre d'alcool, fécule de pomme de terre, ail (0,4%), sel, plante aromatique, piment fort (0,2%), épice, extrait de levure, épaississant : gomme de xanthane

Alerts

Declared allergens

This product declares Fish, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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