Declared allergens
This product declares Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de maquereaux herbes de Provence et épices harissa
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Mackerel fillet59%No flag
- Extra virgin olive oil3.5%No flag
- Tomato concentrate2.4%No flag
- Alcohol vinegar1.6%No flag
- Harissa0.8%No flag
- Plantes aromatiques dont ail0.4%No flag
- Herbes de Provence0.2%No flag
- Tapioca0.1%No flag
Show original label text
Filets de _maquereaux_ (59%), eau, tomates (6,1%), oignons (4,5%), huile d'olive vierge extra, concentré de tomate (2,4%), vinaigre d'alcool, harissa (0,8%), fécule de pomme de terre, poudre de tomate (0,6%), sel, plantes aromatiques dont ail (0,4%) et herbes de Provence (0,2%), fécule de manioc, épice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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