Declared allergens
This product declares Egg, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Nos toats chauds Moules au curry
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Jus de moules19%No flag
- Coconut milk11.5%No flag
- Curry1%No flag
- Herb<0.1%No flag
- Vegetable fiberNo flag
- ThickenerNo flag
- Farine de guar Malgré l'attention apportéeNo flag
- Des morceaux de coquilles de moules peuvent être encore présents dans la préparationNo flag
Show original label text
_moules_ (31%), jus de _moules_ (19%), huile de colza, lait de coco, carottes, extrait naturel de _moule_ (4%), vin blanc, noix de coco, farine de riz, gingembre, fécule de pomme de terre, curry (1%), jaune d'_oeuf_, plantes aromatiques, oignons rissolés, épices, extrait de levure, sel, fibres végétales, épaississant : farine de guar Malgré l'attention apportée, des morceaux de coquilles de moules peuvent être encore présents dans la préparation
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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