Declared allergens
This product declares Egg, Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rillettes de lieu aux baies de Sichuan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets de lieu54%No flag
- Extra virgin olive oil24.2%No flag
- Mustard1.4%No flag
- Vinaigre sel0.2%No flag
- Preservative0.2%No flag
- Sulfite acide de sodium · E2220.2%No flag
- Tapioca0.7%No flag
- Juice0.3%No flag
- Lemon zest0.2%No flag
- Épices dont baies de SichuanNo flag
- HerbNo flag
- Dehydrated seaweedNo flag
Show original label text
Filets de _lieu_ (54%), huile d'olive vierge extra, eau, oignons rissolés, jaune d'_oeuf_, _moutarde_ (eau, graines de _moutarde_, vinaigre sel, conservateur : _sulfite_ acide de sodium), fécule de manioc, jus et zeste de citron, sel, oignons fumés rissolés, épices dont baies de Sichuan (0,09%), extrait de levure, plante aromatique, algues déshydratées
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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