Declared allergens
This product declares Egg, Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rillettes de lieu aux baies de Sichuan
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium hydrogen sulphite).
- Moderate
Allergens
- Egg
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Filets de lieu54%No flag
- Extra virgin olive oil10.9%No flag
- Mustard1.4%No flag
- Alcohol vinegar0.2%No flag
- Antioxidant<0.1%No flag
- Bisulfites de sodium · E221<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Tapioca0.7%No flag
- Juice0.3%No flag
- Lemon zest0.2%No flag
- Baies de SichuanNo flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
_filets de lieu_ (54%), eau, huile d'olive vierge extra, oignons, jaune d'_oeuf_, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxygène : _bisulfites_ de sodium, acidifiant : acide citrique), amidon de manioc, jus et zeste de citron, oignons fumés rissolés, épice, extrait de levure, aromates, baies de Sichuan (0,09%)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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