Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sardines à l'huile d'olive, aux épices et aux aromates
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil21%No flag
- Pickled gherkin2.9%No flag
- Piment langue d'oiseau0.1%No flag
Show original label text
_Sardines_ (73%), huile d'olive vierge extra (21%), aromates (4,4%) (cornichon (_sulfites_), carottes, laurier), sel, épices (0,3%) (piment langue d'oiseau, poivre blanc, clou de girofle)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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