Declared allergens
This product declares Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sardines à l'huile d'olive sauce Ravigote
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil17%No flag
- Vinaigre d'alcoo6.5%No flag
- Cornicho3.6%No flag
- Mustard0.5%No flag
- Preservative<0.1%No flag
- Acide de sodium<0.1%No flag
- E222<0.1%No flag
Show original label text
_Sardines_ (70%), huile d'olive vierge extra (17%), vinaigre d'alcoo, aromates (5,4%) (cornicho (_sulfites_), carotte, citron), _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : acide de sodium (E222)), sel, épices
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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