Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sardines à la luzienne au piment d'Espelette
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Extra virgin olive oil14.3%No flag
- Red wine vinegar4.5%No flag
- Tomato concentrate2.3%No flag
- Bayonne hamNo flag
- Espelette chili pepperNo flag
Show original label text
_Sardines_ (55%), eau, huile d'olive vierge extra, poivrons rouges, vinaigre de vin rouge (_sulfites_), concentré de tomate, oignons, jambon de Bayonne (2,6%), sel, fécule de pomme de terre, ail, origan, piment d'Espelette (0,5%), épices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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