Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Soupe de poissons de roche aux saveurs de Provence
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Spiny scorpionfish6%No flag
- Gurnard6%No flag
- Tomato concentrate12.7%No flag
- Extra virgin olive oil0.8%No flag
- Herbes provençalesNo flag
Show original label text
Eau, _poissons_ de roche (congre, rascasse, grondin) (17,2%), concentré de tomate, oignons, poireaux, fenouil, huile d'olive vierge extra, _céleri_, fécule de pomme de terre, sel, ail, herbes provençales et origan (0,4%), _anchois_, épices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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