Image cache
Greenveil proxy cache
Asset write on fetch
- Vegetable54%—
- Tomato26%—›
- Cucumber11%—›
- Red onion8.5%—
- Red bell pepper8.5%—›
- Water23%—›
- Algae11.5%—
- Dulse5.8%—›
- Sea belt5.8%—›
- Sherry vinegar5.8%—
- Extra virgin olive oil2.9%—
- Salt1.4%—›
- Herb0.3%—
- Spice1.1%—›
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Légumes (54%) (tomate (26%), concombre (11%), oignon rouge, poivron rouge (6%)), eau, algues "bio" (dulse, kombu royal) (6%), vinaigre de Xérès, huile d'olive vierge extra, sel, plantes aromatiques (0,3%), épice 10% d'ingrédients agricoles biologiques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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