Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tartare aux algues de bretagne et olives
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomates mi-séchées11.5%No flag
- Red onion11%No flag
- Extra virgin olive oil7.9%No flag
- Herb3.4%No flag
- Preserved lemon2.4%No flag
- Eau sel1.2%No flag
- Vinaigre deXérès2.1%No flag
Show original label text
Algues "bio" (32%) (kombu royal et wakamé), olives noires (12%), tomates mi-séchées, oignons rouges (11%), huile d'olive vierge extra, eau, jus de citron jaune, plantes aromatiques, citrons confits (citron, eau sel), vinaigre deXérès, extrait de levure (contient de l'_orge_) 35% d'ingrédients agricoles biologiques. Fabriqué dans un atelier utilisant du poisson.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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