Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh butter25%No flag
- Crème de caramel maison3.1%No flag
- Fresh butter0.8%No flag
- Crème fraîche liquide0.8%No flag
Show original label text
Farine de _froment_ (_gluten_), _beurre_ frais (_lait_), sucre, jaunes d’_œufs_, sel, crème de caramel maison 14 % (sucre, _beurre_ frais, crème fraîche liquide 30 %) (_lait_).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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