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Olives farcies aux anchois
Greenveil's read: consider avoiding.
- High
- Water57.1%—›
- Green olive24.5%—›
- Manzanilla Fina24.5%—
- Anchois turées6%—
- Anchovy4.5%—›
- Stabiliser1.5%—
- E4011.5%—
- Flavour enhancer3%—
- E6213%⚠ Moderate
- Salt1.9%—›
- Acid1.9%—›
- E3300.9%—
- E2700.9%—
- Antioxidant1.9%—
- Vitamin C1.9%—›
- Produit3.9%—
Show original label text
eau, olives vertes (Manzanilla Fina), anchois turées 6% (anchois, stabilisant: alginate de sodium), exhausteur de goût (glutamate monosodique), sel, acidifiant (acide citrique et acide lactique), antioxydant (acide ascorbique). PASTEURISÉ. PRODUIT D'ESPAGNE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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