Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Bottega del panino
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread50%No flag
- Wheat flour type 025%No flag
- Lievito naturale di farina di grano tipo 03%No flag
- Emulsionante e47200.4%No flag
- Malted wheat flour0.4%No flag
- Farcitura25%No flag
- Mayonnaise25%No flag
- Whole egg9%No flag
- Aceta di vino1.8%No flag
- Acidity regulator<0.1%No flag
- E270<0.1%No flag
- Addensanti e412<0.1%No flag
- E410<0.1%No flag
- E415 conservante e202No flag
- Cooked hamNo flag
- Pork meatNo flag
- Fecola di patatoNo flag
- Aromi naturalNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Formaggio EdamerNo flag
- Lactic fermentsNo flag
- FlavouringNo flag
Show original label text
Pane (farina di GRANO tenero tipo 0, acqua, olio di girasole 3%, sale, lievito naturale di farina di grano tipo 0 3%, destrosio (1% all'origine), emulsionante E4720, farina di FRUMENTO maltato) Farcitura: Maionese 27% (olio di semi di girasole (50%), acqua, UOVA intere pastorizzato (9%) aceta di vino, amido modificato di mais, succo di limone, sale, zucchero, correttore di acidita E270, addensanti E412-E410-E415 conservante E202), Prosciutto Cotto 20% (carne di suino, acqua, fecola di patato, sale, destrosio), aromi natural, gelificante E407, antiossidante E301, conservante E250), Formaggio Edamer 10% (LATTE, sale, caglio, fermenti lattici), aroma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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