Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread50%No flag
- Wheat flour type 025%No flag
- Farcitura25%No flag
- Pepperoni25%No flag
- Pork meatNo flag
- Natural flavouring6.3%No flag
- Flavouring0.8%No flag
- Antioxidant0.4%No flag
- E3000.4%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Mayonnaise<0.1%No flag
- Whole eggNo flag
- Wine vinegarNo flag
- Acidity regulatorNo flag
- E270No flag
- Addensanti e412No flag
- E410No flag
- E415No flag
- PreservativeNo flag
- E202No flag
- Provola AffumicataNo flag
- Smoke flavouringNo flag
- FlavouringNo flag
Show original label text
Pane (farina di GRANO tenero tipo "0", acqua, LATTE, UOVA, olio di girasole, sale, lievito). Farcitura: Salame Piccante 30% (carne di suino, sale, aromi naturali, spezie, destrosio, aromi, antiossidante E300, conservanti E250, E252), Maionese 16% (olio di semi di girasole (50%), acqua, UOVA intere pastorizzate (9%), aceto di vino, amido modificato di mais, succo di limone, sale, zucchero, correttore di acidità E270, addensanti E412-E410-E415, conservante E202), Provola Affumicata 10% (LATTE, sale, caglio, aroma di affumicatura), aroma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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